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*We carry Pepsi products
Munchies
Clem's Homemade Onion Rings 6 inches/12 inches
Fried golden brown and served with our house ranch.
Buffalo Wings
1.5lb jumbo sized wings served with
celery and blue cheese dressing.
Drunkin Sailors
Half pound of beer steamed shrimp
with warm garlic herb butter.
Señorita’s Quesadilla
Stuffed with Monterey jack and cheddar cheeses, lettuce,
tomatoes, onions and served with salsa and
sour cream on the side.
Good Ol'Mushroom Basket
Fried mushrooms served with our house ranch.
Great Mexican Nachos
Topped with Monterey Jack and cheddar cheeses, green onions,
tomatoes and served with salsa and sour cream on the side.
Add chicken or ground beef for extra
​
Matilda's Cheese Dip
Fontina and Parmesan cheese baked with artichoke hearts,
roasted red peppers, and baby spinach, served with tortilla chips.
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Old Fashioned Zucchini
Zucchini sticks encrusted in Parmesan bread crumbs and
deep fried. Served with a creamy herb dip.
Tater Skins
Topped with Monterey Jack and cheddar cheeses, green
onions and bacon. Served with a side of sour cream.
Fields Of Greens
Double Eagle Salad
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House greens, ham, turkey, Monterey Jack and cheddar
cheeses,tomatoes, eggs and croutons.
Tumbleweed Steak Salad
Charbroiled steak on a bed of house greens topped with Roma tomatoes, green peppers, red onions, and blue cheese crumbles.
Old Man Tucker Tossed Salad
House greens, cucumbers, tomatoes, red onions and croutons.
Famers Market Salad​​
Fresh sliced apples, walnuts, red onions and blue cheese
on a bed of mixed greens and baby spinach.
Junior Caesar Salad
A bed of romaine tossed with Cavatappi pasta, shredded parmesan cheese, croutons, Roma tomatoes, and creamy Caesar dressing.
Fiesta Salad
House greens, tomatoes, green onions, green peppers, roasted corn, black beans, and Monterey Jack and cheddar cheeses. Served with a side of tortilla chips, salsa and sour cream.
Add ground beef or fiesta chicken
DRESSINGS
House Ranch, Italian, Bleu Cheese, Sweet onion, 1000 Island, Raspberry vinaigrette, Honey mustard
Hen House
Served with a side
The Dinghy Basket
​Six hand-dipped crispy fried chicken fingers. Served with a pineapple
sweet and sour sauce.
Ranch House Chicken Sandwich
Sautéed chicken topped with bacon, lettuce, tomatoes, Monterey Jack cheese
anddrizzled with ranch dressing.
Claim Jumper
Sautéed chicken breast topped with crab, mushrooms, baby spinach and creamy alfredo sauce on a flakey croissant.
Lighthouse
Features
Served with garlic toast and a side
The Outlaw
Black Angus 8 oz. center cut top sirloin steak charbroiled and
finished with our white wine shallot butter.
Tug Boat Annie
A charbroiled Black Angus 8 oz. sirloin smothered with
crab, mushrooms, and mozzarella cheese.
Red Rooster
Strawberry glazed chicken breast topped with crispy
walnuts and feta cheese.
Fish Market
Stoney Creek Salmon
Six ounces of charbroiled salmon topped with sun-dried tomato basil butter
Tin Pan Walleye
An eight ounce potato crusted Canadian walleye, pan fried in an iron skillet
Mess of Lake Perch
Our classic half pound yellow lake perch lightly herb breaded and pan-fried
The Drunker Sailors
A full pound of peel n eat beer-steamed shrimp with warm garlic herb butter
The James Gang
Ten jumbo butterflied breaded shrimp, deep fried until golden brown
Served with garlic toast and a side
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Grill
Served with a side
"Reel" Perch Sandwich
Our herb breaded and pan-fried yellow perch with lettuce and tartar sauce on a butter grilled bun.
Barn Dance
Oven-roasted Turkey on a flakey croissant with crispy bacon, Swiss cheese and topped with our
famous ranch dressing.
High Roller
Piled high roast beef, melted Swiss cheese on butter grilled hoagie bread and served with a side of au jus.
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Oh My Darling
​Crab, shrimp and tomatoes with Monterey jack cheddar cheese. Broiled and served open-faced on a flakey croissant.
Corner Deli
House-cooked corned beef stacked on marble rye with melted Swiss cheese, Thousand Island dressing, and sauerkraut.
Clementine's Club
Classic triple decker with oven-roasted turkey, bacon, lettuce, tomatoes, and mayo.
Burgers
Clem's O-Ring Burger
Charbroiled burger stacked with American cheese, bacon, BBQ sauce, and Clementine's famous home-made
onion rings.
Harbor Town
Charbroiled burger with green olives, American cheese,
lettuce, tomatoes, and mayo.
Gold Miners
A good ol' cheese burger topped with American cheese, lettuce, and tomatoes on a toasted bun.
Winchester Melt
Open-faced burger with melted Swiss cheese topped with sautéed onions, and mushrooms on grilled marble rye.
Served with a side
Noodles
Chik 'N' Twist
Char-grilled Cajun chicken breast and crispy bacon on cavatappi pasta tossed with a creamy pepper
jack alfredo sauce.
Tuscan
Tomatoes, fresh basil, garlic, olive oil and baby spinach tossed with linguine and sprinkled with Parmesan cheese.
Thai Stir-Fry Rice
Stir fried rice with pea pods, green onions, roasted red and green peppers, and zucchini tossed in peanut sauce.
Haymaker
Sautéed chicken, mushrooms, broccoli, and baby spinach on a bed of fettuccine tossed in alfredo sauce.
Add: Chicken or Shrimp
Add: Chicken or Shrimp
Add: Chicken or Shrimp
South of the Border
Our wet burrito loaded with lettuce, tomatoes, green onions, fiesta corn and black beans with an enchilada sauce and melted cheese.
Your choice of ground beef or chicken
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