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Munchies
Clem's Homemade Onion Rings 6 inches/12 inches
Fried golden brown and served with our house ranch.
Buffalo Wings
10 jumbo sized wings served with celery sticks and
blue cheese dressing,
Chilled Shrimp in a Shell
10 shrimp steamed in a beer and served over ice with a side
of lemon and cocktail sauce.
Señorita’s Quesadilla
Stuffed with Monterey jack and cheddar cheeses, lettuce,
tomatoes, onions and served with salsa and
sour cream on the side.
Good Ol'Mushroom Basket
Fried mushrooms served with our house ranch.
Great Mexican Nachos
Topped with Monterey Jack and cheddar cheeses, green onions,
tomatoes and served with salsa and sour cream on the side.
Add chicken or ground beef for extra
Tater Skins
Topped with Monterey Jack and cheddar cheeses, green
onions and bacon. Served with a side of sour cream.
Homemade Chicken Fingers
Hand dipped and crispy fried chicken strips served with
a side of our pineapple sweet and sour sauce.
One Eyed Jack
Hand-cut pepper jack cheese lightly breaded and
deep fried. Served with a side of salsa.
New Zealand Green Lip Mussles
Sautéed with spinach and onions in a rich garlic butter.
Old Fashioned Zucchini
Zucchini sticks encrusted in Parmesan bread crumbs and
deep fried. Served with a creamy herb dip.
Matilda's Cheese Dip
Fontina and Parmesan cheese baked with artichoke hearts,
roasted red peppers, and baby spinach. With your choice of
bread sticks or tortilla chips.
Fields Of Greens
Double Eagle Salad
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House greens, ham, turkey, Monterey Jack and cheddar cheeses,
tomatoes, eggs and croutons.
The Strawberry Patch
House greens topped with a grilled chicken breast, fresh strawberries, feta cheese, walnuts and red onions.
Tumbleweed Steak Salad
Charbroiled steak on a bed of house greens topped with Roma tomatoes, green peppers, red onions, and blue cheese crumbles.
Old Man Tucker Tossed Salad
House greens, cucumbers, tomatoes, red onions and croutons.
Red Barn Spinach Salad
Fresh sliced apples, walnuts, red onions and blue cheese
on a bed of baby spinach.
Junior Caesar Salad
A bed of romaine tossed with Cavatappi pasta, shredded parmesan cheese, croutons, Roma tomatoes, and creamy Caesar dressing.
Señor Caesar Salad
Grilled chicken and romaine tossed with Cavatappi pasta, shredded Parmesan cheese, croutons, Roma tomatoes and creamy Caesar dressing.
Fiesta Salad
Your choice of ground beef or chicken, house greens, tomatoes, green onions, green peppers, roasted corn, black beans, and Monterey Jack and cheddar cheeses. Served with a side of tortilla chips, salsa and sour cream.
Add additional protein
Grilled chicken, salmon, and shrimp
Dressing
Ranch, French, Bleu Cheese, Sweet onion, 1000 Island, Raspberry vinaigrette, Balsamic vinaigrette, Honey mustard
Hen House
Served with a side
Dingy Basket
​A basket of our hand dipped and crispy fried chicken fingers. Served with a pineapple sweet and sour sauce.
Ranch House Chicken Sandwich
Sautéed chicken topped with bacon, lettuce, tomatoes, Monterey Jack cheese and drizzled with ranch dressing.
Claim Jumper
Sautéed chicken breast topped with crab, mushrooms, baby spinach and creamy alfredo sauce on a croissant.
Lighthouse Features
Served with garlic toast and a side
The Outlaw
Black Angus 8 oz. center cut top sirloin steak charbroiled and
finished with our white wine shallot butter.
Rosco Ribeye
A well marbled and charbroiled 12 oz. ribeye steak topped with
a white wine shallot butter.
Tug Boat Annie
A charbroiled Black Angus 8 oz. sirloin smothered with crab, mushrooms,
and mozzarella cheese.
Red Rooster
Strawberry glazed chicken breast topped with crispy
walnuts and feta cheese.
Bob's Baby Back Ribs
A slab of award winning locally owned Bob’s Processing baby back ribs. Smoked to perfection and topped with a zesty BBQ sauce.
Half Rack or Full Rack
Fish Market
Stoney Creek Salmon Dinner
Six ounces of charbroiled salmon topped with sun-dried tomato basil butter.
Tin Pan Walleye
An eight ounce potato crusted Canadian walleye, pan fried in an iron skillet.
Mess of Lake Perch
Our classic yellow lake perch lightly dusted and
pan-fried.
The Drunker Sailors
A full or half pound of beer steamed shrimp.
The James Gang
Ten butterflied lightly breaded shrimp deep fried until golden brown.
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Served with garlic toast and a side
Grill Crazy
Served with a side
The Saloon Sammy
Oven Roasted ham, stacked on a pretzel bun served with a warm beer cheddar cheese sauce for dipping.
A "Reel" Perch Sandwich
Our pan fried yellow perch on a grilled bun with lettuce and tartar sauce on the side.
Turkey Barn Dance
Oven Roasted Turkey on a croissant with crispy bacon, Swiss cheese and topped with our famous ranch dressing.
High Roller
Roast beef piled high with melted Swiss cheese on toasted French bread and served with a side of au jus.
Oh My Darling
​Crab, shrimp and tomatoes broiled and served open-faced on French bread. Topped with Monterey jack and cheddar cheeses.
The Angler
A charbroiled, honey glazed 6 ounce salmon fillet with mixed greens, red onions, and dill mayo on a toasted bun.
South Beach Grill
Melted Fontina cheese on grilled whole grain bread with sautéed apples, fig jam and mixed greens.
Corner Deli
House cooked corned beef stacked on marble rye with melted Swiss cheese, Thousand Island dressing, and sauerkraut.
Clementine's Club
Our oven roasted turkey on toast with bacon, lettuce, tomatoes, and mayo.
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Burger Bunch
Clem's O-Ring Burger
Charbroiled burger stacked with American cheese, bacon and Clementine's famous onion rings.
Harbor Town
Charbroiled burger with green olives, American cheese, lettuce, tomatoes, and mayo.
Gold Miners
A good ol' cheese burger topped with American cheese, lettuce, and tomatoes on a toasted bun.
High Noon
Crispy bacon strips and cheddar cheese stacked on a juicy charbroiled burger with whole grain honey mustard on a melt-in-your-mouth pretzel bun.
The Winchester
Charbroiled burger smothered with melted fontina cheese and sautéed sweet onions on grilled marble rye.
Served with a side
Oodles of Noodles
Henny Penne
Char-grilled chicken breast on penne pasta tossed with a creamy pepper jack alfredo sauce.
Tuscan Pasta
Sautéed shrimp, garlic, tomatoes, fresh basil, olive oil and baby spinach tossed with linguine and sprinkled with Parmesan cheese.
Thai Chicken Linguine
Stir fried chicken with pea pods, green onions, roasted red and green peppers, zucchini and peanuts tossed in a snappy peanut sauce over linguine.
Haymaker
Sautéed chicken, mushrooms, broccoli, and baby spinach on a bed of fettuccine tossed in alfredo sauce.
Bandido Fettuccine
Fajita chicken, roasted peppers, onions, tomatoes and mushrooms with fettuccine and salsa alfredo. Smothered with melted Monterey Jack and cheddar cheeses.
Served with garlic toast
South of the Border
Our wet burrito loaded with lettuce, tomatoes, green onions, and cheeses with an enchilada sauce and melted cheese on top.
Your choice of ground beef, chicken, or beans
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