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*We carry Pepsi products 

Munchies

Clem's Homemade Onion Rings 6 inches/12 inches

Fried golden brown and served with our house ranch.

Buffalo Wings

1.5lb jumbo sized wings served with

celery and blue cheese dressing.

Drunkin Sailors

Half pound of beer steamed shrimp 
with warm garlic herb butter.

Señorita’s Quesadilla

Stuffed with Monterey jack and cheddar cheeses, lettuce,
tomatoes, onions and served with salsa and
sour cream on the side.

Good Ol'Mushroom Basket

Fried mushrooms served with our house ranch.

Great Mexican Nachos

Topped with Monterey Jack and cheddar cheeses, green onions,
tomatoes and served with salsa and sour cream on the side.
Add chicken or ground beef for extra

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Matilda's Cheese Dip

Fontina and Parmesan cheese baked with artichoke hearts,
roasted red peppers, and baby spinach. With your choice of
bread sticks or tortilla chips.

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Old Fashioned Zucchini

Zucchini sticks encrusted in Parmesan bread crumbs and
deep fried. Served with a creamy herb dip.

Tater Skins

Topped with Monterey Jack and cheddar cheeses, green
onions and bacon. Served with a side of sour cream.

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Soup of the Day

The chef's daily house made creation .
Served with a fresh baked roll.

 

*To see soup of the day 

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Crock Of
French Onion

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Onion soup topped with a toasted crouton and melted mozzarella cheese. Served with a fresh baked roll.

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Fields Of Greens

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Double Eagle Salad

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House greens, ham, turkey, Monterey Jack and cheddar
cheeses,tomatoes, eggs and croutons.

Tumbleweed Steak Salad

Charbroiled steak on a bed of house greens topped with Roma tomatoes, green peppers, red onions, and blue cheese crumbles.

Old Man Tucker Tossed Salad

House greens, cucumbers, tomatoes, red onions and croutons.

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Famers Market Salad​​

Fresh sliced apples, walnuts, red onions and blue cheese
on a bed of mixed greens and baby spinach. 

Junior Caesar Salad

A bed of romaine tossed with Cavatappi pasta, shredded parmesan cheese, croutons, Roma tomatoes, and creamy Caesar dressing.

Fiesta Salad

House greens, tomatoes, green onions, green peppers, roasted corn, black beans, and Monterey Jack and cheddar cheeses. Served with a side of tortilla chips, salsa and sour cream.

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Add ground beef or fiesta chicken 

DRESSINGS
House Ranch, Italian, Bleu Cheese, Sweet onion, 1000 Island, Raspberry vinaigrette, Honey mustard

 

Hen House

Served with a side

The Dinghy Basket

​Six hand-dipped crispy fried chicken fingers. Served with a pineapple
sweet and sour sauce.

Ranch House Chicken Sandwich

Sautéed chicken topped with bacon, lettuce, tomatoes, Monterey Jack cheese
anddrizzled with ranch dressing. 

Claim Jumper

Sautéed chicken breast topped with crab, mushrooms, baby spinach and creamy alfredo sauce on a flakey croissant.

Lighthouse
Features

Served with garlic toast and a side

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The Outlaw

Black Angus 8 oz. center cut top sirloin steak charbroiled and
finished with our white wine shallot butter.

Tug Boat Annie 

A charbroiled Black Angus 8 oz. sirloin smothered with
crab, mushrooms, and mozzarella cheese.

Red Rooster

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Strawberry glazed chicken breast topped with crispy
walnuts and feta cheese.

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Fish Market

Stoney Creek Salmon

Six ounces of charbroiled salmon topped with sun-dried tomato basil butter

Tin Pan Walleye

An eight ounce potato crusted Canadian walleye, pan fried in an iron skillet 

Mess of Lake Perch

Our classic half pound yellow lake perch lightly herb breaded and pan-fried

The Drunker Sailors

A full pound of peel n eat beer-steamed shrimp with warm garlic herb butter

The James Gang

Ten jumbo butterflied breaded shrimp, deep fried until golden brown.

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Served with garlic toast and a side

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Grill Crazy

Served with a side

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"Reel" Perch Sandwich

Our pan fried yellow perch on a grilled bun with lettuce and tartar sauce on the side.

Barn Dance

Oven Roasted Turkey on a croissant with crispy bacon, Swiss cheese and topped with our famous ranch dressing.

High Roller

Roast beef piled high with melted Swiss cheese on toasted French bread and served with a side of au jus.

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Oh My Darling

​Crab, shrimp and tomatoes broiled and served open-faced on French bread. Topped with Monterey jack and cheddar cheeses.

Corner Deli

House cooked corned beef stacked on marble rye with melted Swiss cheese, Thousand Island dressing, and sauerkraut.

Clementine's Club

Our oven roasted turkey on toast with bacon, lettuce,
tomatoes, and mayo.

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Burgers

Clem's O-Ring Burger

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Charbroiled burger stacked with American cheese, bacon and Clementine's famous onion rings.

Harbor Town

Charbroiled burger with green olives, American cheese, lettuce, tomatoes, and mayo.

Gold Miners

A good ol' cheese burger topped with American cheese, lettuce, and tomatoes on a toasted bun.

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Winchester Melt

Charbroiled burger smothered with melted fontina cheese and sautéed sweet onions on grilled marble rye. 

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Served with a side

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Noodles

Mac N Twist

Char-grilled chicken breast on penne pasta tossed with a creamy pepper jack alfredo sauce.

Tuscan

Tomatoes, fresh basil, garlic, olive oil and baby spinach tossed with linguine and sprinkled with Parmesan cheese.

Thai Stir-Fry Rice

Stir fried rice with pea pods, green onions, roasted red and green peppers, and zucchini tossed in peanut sauce.

Haymaker

Sautéed chicken, mushrooms, broccoli, and baby spinach on a bed of fettuccine tossed in alfredo sauce.

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Add: Chicken or Shrimp

Add: Chicken or Shrimp

Add: Chicken or Shrimp

South of the Border

Our wet burrito loaded with lettuce, tomatoes, green onions, fiesta corn and black beans with an enchilada sauce and melted cheese.

Your choice of ground beef or chicken

Sides

Broccoli Medley, Baked Potato, Wild Rice, French Fries, Seasoned Curly Fries, Coleslaw, fruit cup or soup of the day

Make It Loaded...

Load your baked potato with bacon, cheese, and onion!

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Need a drink?

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