Monday - Thursday: 11 until 10
Friday & Saturday: 11 until 11
Sunday: 12 until 10
(269) 637 - 4755
St. Joseph - Clem's Too (Map)
Monday - Thursday: 11 until 10
Friday & Saturday: 11 until 11
Sunday: 12 until 10
(269) 983 - 0990
Calamity Jane's Favorite
Crab and shrimp broiled on toasted French bread with grilled tomatoes. Topped with a bubbly melted blend of cheeses. 9.25
Thin sliced roast beef piled high with melted Swiss cheese on French bread. Served au jus. 7.75
We oven roast our turkey, then build your club with bacon, lettuce, tomato and mayo on fresh toasted bread. 7.75
Her homemade tomato basil focaccia bun stuffed with thin sliced beef, melted pepper jack cheese and roasted red peppers. WOW! 8.25
Warm deli corned beef stacked on marbled rye with braised cabbage, melted Swiss and served with homemade Thousand Island dressing. Rather have sauerkraut? We have it! 8.00
Ocean water albacore tuna char-seared and teamed with charbroiled pineapple, roasted red peppers and melted monterey jack cheese on a multi-grain sesame poppy bun. 8.50
Turkey burger stepped up with mayonnaise, lettuce, tomato and onion on a multi-grain sesame poppy bun. 6.95
Oven roasted stacked ham with melted Swiss cheese, baked on hot, crispy French bread. 7.00
A Hoosier tradition - a lightly breaded deep fried pork tenderloin served on a bun with lettuce, mayo and a slice of onion - 6.75
Our pan fried perch, on a bun with fresh lettuce and tartar sauce on the side. 7.95
A combination of fried zucchini, roasted red peppers, portabella mushrooms, fresh sliced tomatoes and melted pepperjack cheese on your choice of grilled swirled rye or whole wheat bread. 7.95
Sautéed chicken breast topped with bacon, lettuce, tomato, monterey jack cheese and then topped with our famous ranch sauce. 8.25
An omelet with ham, mushrooms, green peppers, onions and chef’s blend of cheese, served with potato pancakes and an English muffin. 7.95
Tantalizing omelet filled with crab, shrimp, spinach, fresh mushrooms, broccoli and cheese. Served with potato pancakes and an English muffin. 8.75
Tender chicken breast topped with fresh baby spinach, buttered mushrooms, crab, and shrimp smothered with creamy alfredo sauce and served on a flaky croissant. 8.25
Sautéed chicken breast topped with sautéed portabella mushrooms, roasted red peppers and pepper jack cheese on a grilled tomato basil focaccia bun. 8.50
Sautéed breast of chicken topped with baby spinach, sautéed mushrooms & melted Swiss cheese on a bun. 8.25
Charbroiled burger topped with green olives, American cheese, lettuce, tomato and mayo. An old time favorite. 6.95
Charbroiled burger, smothered with melted white cheddar and Ruppert's dark ale caramelized onions on grilled sourdough bread. 6.95
A good ol’ cheese burger topped with American cheese, lettuce and tomato. 6.25
Charbroiled burger topped with melted monterey pepperjack cheese and choice bacon strips. 6.95
Charbroiled burger loaded with portabella mushrooms and melted mozzarella cheese on a grilled tomato basil focaccia bun. 7.50
Broccoli Medley · Baked Potato · Crinkle Cut French Fries
Seasoned Curly Fries · Rice Pilaf · Potato Pancakes
Loaded Baked Potato 3.50
500 Phoenix Street, South Haven, MI 49090
Clem's Too (Map)
1235 Broad Street, St. Joseph, MI 49085