


A potato crusted Canadian Walleye, pan fried in an iron skillet. 8oz. fillet 11.95 Add a second fillet for 6.50

This is a Clementine's classic. We served 11 tons last year! Lightly dusted and pan fried. You'll love it! 13.95

Ten butterflied, lightly breaded shrimp. Deep fried 'til golden. 11.25

Whaddya say to some beer steamed shrimp? Half lb. 10.50 Full lb. 16.50



A hickory smoked slab of baby back ribs with our own zesty barbecue sauce. 18.95
Half rack 12.50

A flavorful Black Angus 9 oz. sizzler. 9.95

Charbroiled Black Angus 9 oz. western sizzler smothered with sautéed mushrooms, crab, shrimp and mozzarella cheese. 13.25

A great 14 oz. charbroiled ribeye steak. Seared to perfection. 14.95

Black Angus center cut sirloin steak. Our leanest cut. 12.95
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Strawberry glazed charbroiled chicken breast matched with walnut and feta cheese. Accompanied with broccoli and rice or your choice of side. Our newest favorite. 10.95


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Succulent shrimp and linguine tossed with bruschetta tomatoes, zucchini, fresh basil and garlic drizzled with extra virgin olive oil and topped with toasted crostini. 13.95

A wonderful combination of sautéed chicken, pea pods, mushrooms, broccoli, and baby spinach on a bed of egg fettuccine tossed in white cheddar and parmesan cream sauce. Chicken 11.95 / Shrimp 13.95

Fajita chicken, roasted red and green peppers, onions, tomatoes and mushrooms tossed with egg fettuccine and salsa Alfredo. Smothered with monterey jack and cheddar cheeses. 11.75

Stir fried chicken with pea pods, green onions, roasted red and green peppers, zucchini and peanuts tossed with a spicy peanut sauce over linguine. 12.50

A wet burrito loaded with seasoned beef or black bean salsa, lettuce, tomato, green onions and cheese. Covered with a delicious sauce and melted cheese. 8.95
With sliced steak or fajita chicken. 10.50